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The Christophe' Boat Box
Call Restaurant Christophe’ to reserve your boat boxes today!

Call 06 5025 7826
At this time we only take boat box reservations by phone.
Freshly prepared and always delicious, our boat boxes are assembled
daily with the same attention to detail that you expect from dining at
Restaurant Christophe’. Enjoy them while out on your boat, no more
hassle running around putting together your picnic. We are conveniently
located canal-side for an easy pick-up.

New!
Cupcake “Boat Box!”
You may also include in your order a box of 5 diverse mini cupcakes. Our cupcakes are specially made by The Tulip Bakery, located in Amsterdam (www.thetulipbakery.nl).
Box 1: 2-3 people € 40,-
Box 2: 4-5 people € 60,-
Cupcake Box: 5 mini cupcakes € 8,-
The boat box menu will promote the finest seasonal products and will
consist of 4 to 5 items ranging from foie gras, terrines, salads, meats
and cheeses, rillette, smoked salmon, baguettes etc. The items will
change weekly. Please inquire about vegetarian options and/or special
requests.
We also offer chilled rose at € 16,00, Evian/Badoit water at € 4,00 and Champagne priced per bottle.
Reservations may be placed any day of the week by phone. Please allow 24 hours/next day.
Pick-up times are Tues-Sat 2-7PM, Sun 2-4PM, If you would like an
earlier pick-up time, please let us know. Closed on Monday.

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Restaurant
Christophe'
Leliegracht 46
1015 DH Amsterdam
Tel.: 020-6250807
Fax: 020-6389132
E-mail: info@restaurantchristophe.nl
Internet: www.restaurantchristophe.nl
Make a direct reservation
Opening hours
Tuesday till Saturday 18:00 till 22:30. Saturday 18.30 till 22.30. Closed on Sunday and Monday.
At Christophe' we serve lunch for groups of 12 persons or more.
Join us on:


Retrouvez Jean-Joel Bonsens aussi sur www.villagedechef.com
Friends of the Christophe' Boat Box
Boaty Rent a Boat Amsterdam
Boat House Amsterdam
Rederij De Nederlanden
Sloepdelen - The boatsharing company lets you discover Amsterdam
The St. Nicolaas Boat Club of Amsterdam
Admiraal Heijn
Click to read The Telegraaf:

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